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nutrition facts

Baked Potato Soup

INGREDIENTS: Dehydrated potatoes, onions and bell peppers, enriched wheat flour (malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, corn syrup solids, food starch-modified, salt, nonfat dry milk, parmesan cheese [(pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], sodium caseinate (a milk derivative), garlic and onion powder, disodium inosinate and disodium guanylate, rendered chicken fat, hydrolyzed corn soy wheat gluten protein, silicon dioxide, soy lecithin, tumeric.
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