• Prep Time

    15M

    Cook Time

    65M

    Total Time

    80M

    Serves

    8

    Ingredients

    • 1 refrigerated ready-made pie crust
    • 2 eggs
    • 12 oz can evaporated milk
    • 1 tsp ground cinnamon
    • 3/4 cup sugar
    • 1/2 tsp ground cloves
    • 1/2 tsp ground nutmeg
    • 1 (15 oz) can pumpkin puree

    Directions

    1. Bring pie crust to room temperature.
    2. Preheat oven to 400 degrees.
    3. Roll pie crust slightly, place in pie plate and flute edges.
    4. Mix by hand: pumpkin puree, eggs, sugar, evaporated milk and spices. Pour into pie shell. Sprinkle with a bit of cinnamon and sugar.
    5. Place foil around edges of pie crust. Put pie on cookie sheet and put in 400 degree oven for 15 minutes.
    6. After 15 minutes turn oven down to 350 degrees. Keep the pie edges covered with tin foil and continue to bake for another 45 - 50 minutes. Center of pie should jiggle slightly.