• Prep Time

    10M

    Cook Time

    30M

    Total Time

    40M

    Serves

    6

    Description

    Easy & delicious!

    Ingredients

    • 2 tbsp ground cinnamon
    • 1 jar caramel sauce
    • 2 packages refrigerator biscuits
    • 1 can no stick cooking spray
    • 1 cup granulated sugar

    Directions

    1. Preheat oven to 350 degrees. Grease bunt pan with cooking spray.
    2. Cut the 2 packages of ready made biscuits into 4 sections (should have 8 pieces).
    3. In gallon size zip bag put 1 cup granulated sugar and 2 tbsp ground cinnamon. Add biscuit pieces to bag, a couple at a time, and shake to coat. Put in bunt pan. Continue until all pieces coated and in bundt pan.
    4. Bake for 20 minutes or until golden brown.
    5. Take out of oven and put serving plate on top, turning plate and bunt pan over. Remove pan and cool.
    6. Drizzle with caramel sauce.