• Prep Time

    30M

    Cook Time

    20M

    Total Time

    60M

    Serves

    8

    Description

    A salad that is always a crowd pleaser!

    Ingredients

    • 3 celery stalks, diced
    • 1/2 tsp ground black pepper
    • 1 medium red onion, diced
    • 2 lbs potatoes, cooked, diced & peeled
    • 2 tomatoes, diced & seeds removed
    • 5 radishes, diced
    • 1 - 1 and 1/2 cups mayonnaise
    • 1/2 tsp salt

    Directions

    1. Peel and dice potatoes in 1/4 inch dice. Put potatoes in 5 quart pan, bring to boil and cook until tender. Do not over cook. Drain and cool.
    2. Dice all other vegetables and put in large bowl.
    3. Add cooled potatoes and fold in mayonnaise. Do not stir as the potatoes will turn to mush.
    4. Add salt and ground black pepper to taste.