Traditional series. A classic American yellow mustard. Down east schooner. Award winning quality. All natural. America's only mill. Authentic stone ground mustard since 1900. In 1903 when the coast of Maine bristled with canneries, wharfs and schooners, J.W. Raye, a sea captain's son, founded Raye's Mustard Mill in Eastport on the Bay of Fundy. The heart of the mill is a series of rare hand-cut millstones that grind the world's finest mustards. Raye's family mill is the last operating stone mustard mill in the country today. The flavor and aroma of yester-year is preserved in each bottle of real mustard. Get real. Get Maine!