Imagine a cast iron skillet full of chopped vegetables and a mild sweet and smoky ancho chile tomato sauce delivered straight to your kitchen table. With FRONTERA Veggie Taco Skillet, you can enjoy fire-roasted peppers, green beans, caramelized onions and black beans topped with New Mexico chile tomato sauce and mixed with sweet potatoes and plantains. This easy taco skillet recipe is vegan and made with all-natural ingredients. Simply add the frozen meal to a skillet with oil, pour in some water, and cook thoroughly. Serve the vegetable taco skillet over rice or with warm tortillas for a gourmet Mexican experience in an easy weeknight dinner. Great Mexican food brings people together, so choose FRONTERA Veggie Taco Skillet, gourmet Mexican from Chef Rick Bayless.