Our Red Rock Winery Reserve Pinot Noir was crafted in a fruit forward style with balance in mind, revealing aromas of red currant and strawberry. The palate is rich, offering layers of dark red cherries and raspberry jam, finishing with hints of oak and caramel. This Pinot Noir is an excellent match for a wide range of foods, offering a delicious balance to roasted poultry, lamb, or pork. Pinot Noir is characterized by its soft, tightly clustered dark purple bunches of fruit, which evoke flavors of black cherry, raspberry and currant flavors in the finished wine. Pinot Noir is the classic grape of Burgundy, but it has come into its own on California soil over the past few decades. It is typically planted in cooler climates to bring out its best characteristics. Pinot Noir has yielded some of the world's finest wines,marked by a lighter bodied, fruit forward character.