A well-balanced wine with the palate weight, sweet fruit flavours and the crisp acidity usually associated with this style. Pale straw in colour with green highlights. This wine has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a crisp nettle highlight. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit. This wine can be matched with grilled oysters, barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.