Mt Vikos Cheese, Sheep & Goat's Milk, Barrel-Aged, Feta

Authentic Greek. Hand-crafted mountain cheese. All natural. Protected designation of origin. Flavor: Slightly tart, lightly salted, clean and fresh. Texture: Semi-firm and creamy. Aging: At least 3 months to develop flavor. Uses: Year round. Preparations: Salads, sauces, pizza, rice and pasta, try with watermelon.