Wild Alaskan Salmon fillets topped with an authentic herb butter featuring real butter, wine, fresh garlic, lemon juice, herbs and spices. Since 1948. 2 all-natural fillets. No additives. No preservatives. Oven or grill! 750 mg omega-3 fatty acids per serving. Marine Stewardship Council: This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for a well-managed and sustainable fishery. St. Simons Island. Like no place on earth. Seafood lovers know you always get the best seafood in those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak nearly 60 years ago. This is the kind of town where seafood is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy seafood. Making great seafood easy. Last minute gourmet. Inspiration often strikes when you least expect it. Like the end of a long day when time is short and ingredients are hard to find. Then it hits you: salmon would be perfect tonight. Just because you're ready for something quick and easy doesn't mean there's no time for greatness. 25 minutes, a little imagination and it's gourmet all the way. All-natural makes all the difference. Unlike many other fish fillets that are processed and loaded with additives, SeaPak Herb Butter Salmon is all-natural, wild caught, and hand cut with no additives or preservatives of any kind. They're among the finest, restaurant-quality fillets you can buy. Yes, there is a difference in Salmon fillets. Make sure you get the real thing, with SeaPak. Fish is good food. Eat at least 2 servings of seafood a week for a healthier diet. Produced in the USA.