25% less sodium. 100% flavor. French’s Reduced Sodium Worcestershire Sauce makes all types of meat more tender and flavorful. This convenient condiment is a great meat tenderizer, a quick 10-minute marinade for steak and hamburgers, and an easy steak sauce. Made with only the finest ingredients including molasses, anchovies and quality spices, there are no artificial flavors in this sauce with classic Worcestershire flavor and 30% reduced sodium. Think of it as “The Everything Sauce” – reach for it to add rich flavor to meats, chicken and vegetables as well as Bloody Marys, dips, snack mixes, soups, stews and salad dressings. Great for whenever you’re grilling or slow cooking and for everyday dinnertime favorites like chili, pot roast, sloppy joes or meatloaf.