Bobs Red Mill Barley Flour, Malted
To your good health - Bob Moore. May be used in place of, or in addition to, other sweeteners to feed the yeast in your dough. One teaspoon per loaf will give you bread that is bigger, tastier, and more finely textured than usual. Malted Barley Flour is simply barley that has been sprouted, dried and ground into flour. You can see our quality. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness! All natural. Whole grain foods for every meal of the day. Stone millers since 1987. An employee owned company. Product of the USA.