Lakanto Sweetener, Monkfruit, Classic

With erythritol. Made from nature. Cooks and bakes just like sugar. Autism Approved. Autism Hope Alliance. Non GMO Project verified. Zero calories. Zero glycemic. Non GMO. Zero additives. Vegan. Gluten free. Zero aftertaste. 1:1 sugar replacement. Cooks, bakes and tastes like sugar. Over a thousand years ago. In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk fruit, or luohan guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk Fruit was used for centuries in Eastern traditional herbalism to increase chi and well-being, earning it the nickname the Immortals fruit. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Facebook. Twitter. Instagram. Pinterest. Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables. Packaged in the USA.