Mezzetta Napa Valley Bistro Artichoke Parmesan Marinara Sauce
Mezzetta Brand Napa Valley Bistro Artichoke Parmesan Marinara Sauce. Authentic sauce made with fine wine. Since 1935. 100% plum tomatoes. All natural. Made the traditional Italian way using wine and pure, fresh ingredients. This is an all-natural product. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for classic marinara straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as plum tomatoes, locally grown fresh artichoke hearts, Parmesan cheese, fresh garlic, freshly chopped onions, imported Italian olive oil, fresh basil, natural sea salt and spices. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Spoon on pizza crust and add feta and kalamata olives. All natural. No sugar. No paste. Mezzetta packaging is 100% recyclable. Please recycle. Try our Napa Valley Bistro gourmet olives. Discover more great ways to use Napa Valley Bistro pasta sauce at www.mezzetta.com/pastasauce.