Southern Recipe Foods Pork Rinds, Blackberry Habanero, Oven Baked, Small Batch

Coated in sunflower oil. Natural smoke flavor added. Gluten free. 33% less fat than our regular fried pork rinds (Total fat has been reduced from 4.5 g per serving to 3 g per serving as compared to our regular fried pork rinds). Less than 1 g total carbohydrate per serving. US inspected and passed by Department of Agriculture. Baked. Recipe no. 24. Big taste. Our pork skins are hand selected and cooked in small batches. We've baked our pork rinds for a new snack that has less than 1 g total carbohydrate per serving! Small batch recipe no. 24, Blackberry Habanero, was inspired by flavors of the south and pepper jelly. The fusion of sweet blackberries, spicy habanero chiles, and savory pork rind, will leave you wanting more! Take your crunch to the next level. Be big. Be bold. Be adventurous.