• Prep Time

    10M

    Cook Time

    30M

    Total Time

    40M

    Serves

    4

    Description

    Not just a holiday favorite!

    Ingredients

    • 2 (14.5 oz ) cans French style green beans
    • 1 cup french-fried onions (Durke)
    • 1 (10 1/2 oz) can cream of mushroom soup
    • 5 oz milk

    Directions

    1. Preheat oven to 350 degrees.
    2. Spray casserole dish.
    3. Drain beans.
    4. Combine cream of mushroom soup with 1/2 can of milk and whisk until smooth.
    5. Add beans and mix until all coated. Pour into casserole dish.
    6. Top with 1 cup french-fried onions.
    7. Bake in oven for 25 to 30 minutes, or until onions on top are toasted.