The Glunz Family has been making this fun winter warm-up wine in America for over 100 years with our fourth generation recipe. Vin Glogg is Sacndinavian origin, however, many Northern European countries produced a version of it by popularizing local tastes and using local wines and ingredients. Our Glogg recipe is fairly traditional. We start with a high quality California port and red wine. To this we have blended oils of citrus fruits, nuts, clove, cardamom, nutmeg, cinnamon and a couple of secret ingredients.