This aged spirit bakes the banana notes from the un-aged cachaça in 53-gallon American oak barrels that have been taken apart, sanded, and re-toasted. The heat and humidity of the rainforest changes the spirit to the flavors of banana bread, with notes of chocolate, cinnamon bark, coffee, and black pepper. Novo Fogo Cachaça, proudly distilled at our facility in the heart of Brazil's coastal Atlantic Rainforest, represents a dedication to certified organic farming and radical sustainability.