Hogue Merlot, Columbia Valley, 2006

This fruit focused, dry red wine has flavors of black cherry, plum, and a touch of clove spice. Enjoy it with pork roast or barbecued lamb. Three generations of Hogues have famed the sandy loam soils of the Columbia Valley in Eastern Washington State. Alc. 13.8% by Vol. Produced and bottled by The Hogue Cellars, LTD. Prosser, Washington.