Bell Sauvignon Blanc, Lake County, 2010

Established in 1991, Bell Wine Cellars is a small family owned winery committed to hand-crafting limited edition bottlings of extraordinary wines that best reflect the terroir of their vineyards and the care and passion of their growers. Our Sauvignon Blanc is a fresh, crisp wine with lovely citrus and mineral aromas and a subtle hint of fresh cut grass. The bright acidity on the palate makes the wine crisp and provides a refreshing, long lasting, satisfying finish. A delicious accompaniment to shellfish, poultry, fish and mild pasta dishes, this wine will brighten any celebration. Or, enjoy a cold glass on the patio! Acid: 0.74 g,/100 ml. pH: 3.12. Bottling Date: March 7, 2011. Bottle Number 21,670 of 24, 905. Alcohol 12.5% by volume. Cellared and bottled by Bell Wine Cellars, Yountville, California.