Tequila Ocho Añejo is aged for one year in seasoned ex-American whiskey barrels, imparting complexity without overshadowing the agave's essence. These bold agave flavors are proof that terroir exists in tequila, leading to an unparalleled sipping experience. Produced artisanally, this expression uses only overripe agaves that are slow-cooked in brick ovens, naturally fermented, double-distilled at low temperatures, and aged for one year. Ocho Añejo offers complex agave flavors with notes of dark cacao, coffee, and dried fruits with a buttery finish.