Toasted Head Chardonnay 2014

Aged sur lies in oak barrels for eight months, the 2003 Toasted Head Chardonnay has aromas of apricot and vanilla, flavors of tropical fruit and a slight spiciness, layered with toasty oak notes. The Toasted Head name comes from the process of charring the barrel heads for caramelized oak tones. Alc 14.5% by Vol.