La Brea Bakery Cranberry Walnut Loaf 16 oz

Cranberry walnut loaf with the finest California grown walnuts. America’s favorite artisan bread estd 1989. Fresh baked. Our story. When pastry chef nancy silverton couldn’t find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized. Golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancysilverton. Cranberry walnut loaf. Toasted walnuts and tart, slightly sweet cranberries bring this bread to life. Pairs best with cabernet sauvignon. Roquefort. Hazy IPA. Facebook. Twitter. Instagram.