Butcher & Cooks Boneless Chuck Filet, Natural Hickory Smoke Flavor Added
Butcher & Cook's Boneless Chuck Filet starts with selected fresh cuts of beef that are hand trimmed into thick country style slices. To ensure tenderness and great flavor, we slow cook for over 6 hours. After cooking, we finish it with a hearty BBQ sauce and quickly package. This is all done to provide the freshness and flavor you would expect if you cooked it at home. We take the time so you don't have to! Enjoy! Expertly marinated and cooked, this unparalleled quality meat is ready in minutes. Perfect for dinner any night of the week, or for that special occasion, we take the guesswork out, and let you be the 5-star chef at home. Bon appetite!