Johnsonville Sausage, Breakfast, Vermont Maple Syrup
Only premium cuts of pork. Real maple syrup. BHA, propyl gallate, citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Gluten free. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with real Vermont Maple syrup and a unique blend of herbs and spices for a full, juicy flavor every time. Our Breakfast Sausages are available in a variety of delicious links and patties that are always made from real ingredients. Visit Johnsonville.com for great-tasting recipe ideas.