Founded San Francisco 1976. All natural non-dairy dessert. Vegan & gluten-free. Low in saturated fat. No cholesterol. In keeping with the Double Rainbow tradition of creating and producing award-winning super premium, frozen desserts, we created our Soy Creams. Double Rainbow Soy Creams are a great alternative to ice cream. A rich and creamy indulgence that will tickle your tongue and gratify your soul. www.doublerainbow.com.