Stouffers Sautes for Two Braised Beef and Portobello Tortelloni
Braised prime rib steak and portobello mushroom tortelloni with spinach, diced tomatoes and portobello mushrooms in a marsala wine sauce. Cooks in 13 minutes in a saute pan. Gourmet sauce sealed in flavor pouch. US inspected and passed by Department of Agriculture. No preservatives. Experience layers of flavor in our mushroom marsala wine sauce. Sealed in our unique flavor pouch, discover the tastes of Marsala wine paired with portobello mushroom tortelloni and juicy cuts of prime rib steak to deliver a gourmet meal any night of the week. Good food, good life. Since 1866. Taste the Difference: Made with flash frozen vegetables.