Sonoma Pizza, Gluten Free, Uncured Pepperoni
Uncured pepperoni, smoked provolone, and tomato sauce on a crust made with cauliflower. Crust made with cauliflower. No preservatives. Robusto tomato sauce. Smoked provolone. Uncured pepperoni. 21 g protein per serving. No artificial flavors. Certified gluten-free. Certified by GFCO. US inspected and passed by US Department of Agriculture. Simply honest tasty ingredients. Pizza is done when cheese is melted and edges are golden brown. Redefining the Perfect Pizza: As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with cauliflower (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and mozzarella cheese and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Topped with little discs of uncured pepperoni with their crisp, salty edges rising above a bed of molten Provolone cheese, this pepperoni-lovers pizza is near nirvana and wins the taste trifecta of sweet, savory and spicy. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.