Bob's Red Mill Super-Fine Natural Almond Flour
Bob's Red Mill® Super-Fine Natural Almond Flour. An employee-owned company. Gluten free. To Your Good Health®. -Bob Moore. From whole almonds. Great for baking! Our natural almond flour is ground from whole almonds with the skin intact. Almond flour contains 6 grams of carbohydrates per serving. Use it in place of regular flour for baking or try it as a breading for meats and vegetables. It is the quintessential ingredient for many French pastries, like the classic frangipane and the ever-popular macarons. Simply adding some almond flour to your favorite baked good will add a wonderful richness. It is a must-have ingredient for many grain free and gluten free recipes. Wholesome. Dear Friends, Nowadays, so many of the products you find in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! Even if the ingredients started out as real food, the manufacturers willfully remove the most nutritious parts during processing and replace them with fillers, sweeteners, artificial flavors and chemical preservatives. At Bob's Red Mill, we just don't do it that way. When it comes to grains, nuts and seeds, we think nature got it right. In their original state, these wholesome foods provide a magnificent combination of fiber, protein, vitamins and minerals. We honor that innate perfection by making our products simple, and our nut flours are an excellent example of that practice. Minimally processed, chock full of nutrients, and boasting a naturally sweet, nutty flavor, these unique flours are as nutritious as they are tasty. Like all our gluten free products, our nut flours are carefully handled in our dedicated gluten free facility. They're also tested for gluten free purity, so you know they're safe for you and your family. Pure and simple. Those are the perfect words to describe Bob's Red Mill® almond flour. Take a look at the ingredients-or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore. Natural almond flour brings the rich flavor of almonds to your baked goods. Expect baked goods using natural almond flour to have a slight moistness, tender crumb, and deep caramel color. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free.