Spanish dessert custard. An elegant dessert imported from Spain. The traditional dessert of Spain. Flan is a delicate, vanilla-flavored custard delightful to all palates. Roland Flan is the first authentic Flan mix offered in the United States. A boon to the home gourmet chef, this smooth and delectable Spanish dessert custard takes less than 10 minutes to prepare. Traditionally Flan is served with a caramel topping, either by caramelizing the dish or pouring a caramel sauce over the Flan before serving. Suggestion: Instead of caramel sauce, add rum, brandy or your favorite liqueur, or a teaspoon of cinnamon or nutmeg. Contains 2 packets, 8 servings, ready in 10 minutes. Product of Spain.