Agave syrup, pecans, milled chia with white and brown rice flour. Since 1960. Gluten-free. Certified gluten-free. Non GMO Project verified. nongmoproject.org. 8 oz (226 g) of pure enjoyment. For more on sustainability see the side panel. 100% recycled paperboard. Minimum 55% post-consumer content. Simply delicious. Simply good. For over 50 years, Back to Nature has passionately created foods with wholesome grains, real nutrition, and delicious flavors. We are proud to give people truly flavorful, wholesome foods made with premium ingredients. Here's the Great Stuff About Salted Caramel Pecan Blondie Cookies: Pecans are not truly nuts, but stone fruit from a deciduous tree in the hickory family, native to Mexico and the south central and south eastern regions of the United States. Their rich, buttery flavor combines perfectly with salted caramel in our delicate and light, soft-baked gluten-free blondie cookies. Our Commitment to Sustainability: This carton is made from 100% recycled paperboard. Our carton manufacturing facility reuses and recycles more than 95% of the solid wastes from the process. And we print our cartons with vegetable inks from renewable sources like soy, flax, and tree nuts. Gluten free. Cholesterol free. Certified kosher. No trans fats. Egg free. Dairy free. No high fructose corn syrup. To learn more about Back to Nature: Visit us and send us your feedback at www.backtonaturefoods.com or www.facebook.com/backtonature. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipping and handling.