Southern Recipe Small Batch Pork Rinds, Pineapple Ancho Chile Flavored 4 oz
Fried in sunflower oil. Recipe No. 87. Big taste. Small batch. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em!. Small Batch Recipe No. 87, is a surprising blend of tart, sweet and spicy. Our Pineapple Ancho Chile Pork Rinds contain 37% less sodium than our hot & spicy pork rinds (Pineapple Ancho Chile Pork Rinds contain 230mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous.