Duke's Smoked Shorty Sausages Hatch Green Chile
Duke's® Smoked Shorty Sausages Hatch Green Chile. Per serving: 7g Protein. 0g Sugar. Freshly crafted smoked meats. Pork raised with no hormones added*. Slow dried with no nitrites added**. Made with roasted & diced hatch chiles. U.S. Inspected and passed by Department of Agriculture. Net Wt. 5.0 oz. (142g). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but i think you'll agree you can taste the difference. This batch was freshly crafted with: Roasted hatch chiles: It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. Fresh - never frozen - pork: We start with fresh, never frozen pork that has never been given added growth hormones.* Mesquite hardwood smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic hatch chile flavor. Small batch care: Hand-hung and slow-dried for days in small limited-size batches. No MSG. Gluten free. No liquid smoke. *Federal regulations prohibit the use of hormones in pork. **Except for those naturally occurring in sea salt and celery powder. email@example.com. www.dukesmeats.com.