Fiorucci Pepperoni

Antipasti. With natural smoke flavor added. Italian recipe since 1850. 5 g protein (per serving). Gluten free. US inspected and passed by Department of Agriculture. Peel & reseal. The Taste of Itlay: Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and age our products slowly to perfection. Experience the true taste of Italy! Visit Fioruccifoods.com.