Queen of soul food. No msg. Makes 2 cups! It's a real down-home treat! When we grew up in the Country, gravy was used to add some life to leftovers and to give Down-Home Comfort to almost all foods. Leftover chicken and beef made a nice breakfast with grits and gravy. Country fried steak with onions and gravy was a treat, especially with plenty more gravy smothering our hot, homemade biscuits. This specially-blended Country Gravy Mix makes a rich and creamy homestyle gravy that's perfect to smother your favorite chops, steaks and chicken, or mashed potatoes and rice. Love, Sylvia.