17 g protein per serving. Certified Gluten-free. Pasture-raised (108 sq ft of pasture for every hen). Est. 2007. Eggs from hens with freedom to forage (108 sq ft of pasture for every hen). Pork used is humanely raised (pork raised with no crates on family farms, no antibiotics and no added hormones). US inspected and passed by Department of Agriculture. www.vitalfarms.com. BPA free.